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how to cook a whole pig on a gas grill

To clean and dress the pig, trust a pig farmer who has experience preparing pigs, meat locker or a specialty butcher. Turn on the gas at the tank, then turn one burner valve on, push the igniter button and the burner should light. Enter your email address to be notified the next time The Grill Squad is open for enrollment! advertisements are served by third party advertising companies. My process for a whole pig roast is fairly simple and only really takes a few steps. The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. From there, you can start shredding, slicing, and serving! If you want to be able to shred your whole pig, you can take those temperatures higher and push the shoulders up above 200 degrees F and the hams to at least 195 degrees F. I use a remote probe thermometer with 4 different probes so I can track the internal temperatures of each part of my pig and make adjustments as needed during the cook time. Leave the pig out to start coming up to room temperature. Don’t skimp on the salt. I smoke roast my pigs at 275 degrees F on my Camp Chef SmokePro SGX Pellet Smoker. If you're planning a big pig roast, chef Sean Brock is your man. Check the pig's temperature in its ham – the thick hind quarter – about an hour before it should be done. Before attempting this feat, find a large, covered grill. Privacy Policy I'd like to receive the free email course. Preparing The Rotisserie Pig Fire With Charcoal. 8:45 am Fire up the cooker. Hello Double D no pun intended thank you for that recipe I can now cook a whole chicken on my friends gas grill when I'm house-sitting I'll be coming back and looking for more recipes you take care of brother and God bless keep on cooking. diagnosis or treatment. If you have a bigger pig, you will definitely experience longer cook times. If you you're your pig running-style, all your liquid is going to drip out. Cooking the Whole Hog. From there I have access to the interior cavity of the pig. Here's my game plan and some things to think about: I know from cooking many whole shoulders that larger, whole cuts take longer to cook and get a little less smoke flavor. Set the metal rods on top of the blocks to … Pig cooking takes constant attention to avoid burning or loss of cooking heat. I use a sharp knife or kitchen shears to split the breastbone of the pig. There are a couple of key things to consider when wanting to cook a pig on a gas grill. Smoking a Whole Pig. If the pig separates along the backbone, repeat the motion with the other half. pig can be wrangled by several people. Especially in a whole hog roast, you will be cooking multiple pieces of pork at the same temperature for a long period of time. Close the lid on your smoker and keep it cooking. Ask the butcher or butterfly the beast yourself by cracking its backbone down its length. Close the lid and smoke the pig for at least an hour before peeking into your smoker. If the grill uses propane or natural gas, adjust the heat to between 200 F and 250 F. Lay the pig on its belly and rub oil on its back. If an igniter switch is not present, there is a hole near a burner to light with a match or long lighter. Next, I head to the interior of the pig. I do add at least an additional hour to the cook time so my meat can rest and also to compensate for any variation in the cooking process. A retired municipal judgem Reynolds holds a degree in communications from Northern Illinois University. How to Cook Whole Hogs – step-by-step process of a whole hog pig roast. Use of this web site constitutes acceptance of the LIVESTRONG.COM One way of building a pig cooker is to get some 8 inch stone blocks a few metal rods and a wire screen. The ham needs to cook approximately 10 minutes for each pound. Keep the pig iced until time to start the fire, then lay it out to come to room temperature. The cook time of your pig will vary based on the size of your pig and the temperatures of your pit. Serve your pig with an extra sprinkle of the Sweet Rub seasoning and some of our signature BBQ sauces on the side. . Bring the pig home in a strong plastic bag – some suppliers sell "body bags for this purpose. Each turner must reach underneath and steady with a hand over the pig. Preheat gas grill to medium temperature. I grill a whole hog at least once a year. Spread a light coat of vegetable oil over the grill rack using a basting brush. I smoke roast my pigs at 275 degrees F on my Camp Chef SmokePro SGX Pellet Smoker. You can cook your pig on a roasting spit, on your grill or even in a standard-size oven. A 75- to 125-lb. Leaf Group Ltd. Let the pig cook at a moderate distance from the coals. You can serve directly out of the smoker, but with these smaller pigs it isn’t too difficult to transfer it to a large flat surface for serving. Actual edible meat will yield about 40 to 50% of the delivered weight. Combine all of the injection ingredients in a large bowl. Hosting a whole pig roast is an amazing way to feed a crowd and the presentation of a beautifully smoked pig can’t be beat. The smallest pigs weigh about 75 lbs. With a few people holding legs, carefully remove the pig to the flat table. Apply glaze every half hour to keep adding flavor to the ham. Injecting your pig is optional, but I think it is a great way to introduce flavor and moisture to your meat. Copyright © Once the pig is on the spit and clamped, stitch the pig up with wire. Use natural lump charcoal and make sure to light the charcoal with a chimney starter to get it going. The leftovers freeze very well. It takes a couple of minutes to do, but by being precise with the shears you’ll save some energy and some time versus hacking the feet off with a cleaver. Set the flame on your grill so that it reaches 3 to 5 inches below the grate -- medium heat for most grills. The material appearing on LIVESTRONG.COM is for educational use only. A pig rack makes turning the pig easier and holds it together when fully cooked. Baste the pig several times until its internal temperature reaches 170 F in both ham and shoulder. A good rule of thumb is to allow 2 pounds per person. My signature Sweet Rub seasoning is perfect to generously coat the interior cavity and exposed hams/shoulders of the pig. Smoked Pork Tenderloin ... 3 Ways to Roast a Whole Pig. These pigs range in size from 10-50 pounds, come from great breeds like Duroc or Yorkshire and come cleaned and ready to roast. Cook slowly over the fire pit on the rotisserie at lower temperatures (around 250 degrees or so at the surface of your roast is ideal). Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. I typically plan 1 hour for every 5 pounds of pig. By getting between the knuckle bones, I can simply snip the connective tissues with my shears. Purchasing and Preparing Your Pig. Mop the sauce on the pig once very hour until the internal temperature of the hams reach 165 degrees F. Use heavy duty foil the tightly wrap the pig and tuck the ends of the foil around the edges of your pig. This helps to account for weight lost during cooking, bones, and skin and ensures each person will have as much meat as they would like. The body of the pig will act like a bowl and self-marinate with the injections and the rendered fat. After smoking whole pigs in my own backyard pellet smoker AND on the finale of a Food Network show called BBQ Brawl (with Michael Symon and Bobby Flay) in a cinder block pit, I’ve compiled all the info I think you’ll need to know on whole hog cooking. , Set the grill to around 250 degrees and let it get nice and toasty. Her six children and stepchildren served as subjects of editorials during her tenure as a local newspaper editor. Cannulis Meats: Roasting a Whole Hog in Three Steps, Firepit and Grilling Guru: How to Cook a Whole Pig, King Of Pork: The Seven Secrets of Cooking a Whole Pig that You Must Know; February 2011, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. One helpful guideline to keep in mind is that the pig should cook one hour for every ten pounds of its weight; for a pig of average size, 75-100 pounds (34-45kg), this means 4 … The problem will be that the outside will be burned … Mop your pig every hour for the next several hours until the internal temperature of your pig (in the thickest part of the hams and shoulders) reaches 165 degrees F. Once we hit that magic internal temperature, it’s time to wrap our pig to retain moisture and also help speed along the cooking process. I also remove the membrane from the ribs on either side. This will yield approximately 1 pound of succulent, juicy meat per person. Smoked Pork Chops Rub the meat with yellow mustard as a base for the rub. Most smokers have hot spots, so tracking multiple locations on the pig and being able to move or adjust it makes a big difference in hitting your target final temperatures. A whole pig roast takes a long time, you cannot, and should not, rush it. For a 35 pound pig, I plan on 7-8 hours of cooking at 275 degrees F. I usually plan about an hour for every 5 pounds of pig (and then give myself an additional hour as a buffer). Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. 2020 This takes two people, one at the head and one at the end. Fill the grill with charcoal or wood and allow it to burn down to an ash-gray. Once the pig is pressed open, it’s time to trim back some of the skin of the pig. This simple approach to a whole smoke roasted pig is a great way to cook your first whole hog! Now check your email to confirm your subscription. My pig injection is super simple and made up of just a few ingredients to bring sweetness and acidity to the flavor profile: Your pig is trimmed and injected, it’s time to season! Smoke for 1 hour before opening the lid. and The size of pig you need to buy depends on several factors: For the average backyard BBQ, I recommend starting with a pig between 35 and 50 pounds. Pig heads are removed from animals to be grilled. Use a sharp knife to trim away some of the skin away from the hams and shoulders. Build a rectangle with the blocks so it's inside measurements are about 42" wide 50" long and 18" deep. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. We're talking about doing a suckling pig for my son's graduation. Once you've found a grill, find at least one strong friend to help you turn the beast. Smoked Pork Shoulder I try to keep it simple and stick with flavor profiles my family likes. Follow these steps to grill a whole … -- almost four times the weight of a fully-stuffed Thanksgiving turkey. This size of pig fits easily on my Camp Chef SmokePro SGX smoker. Did we mention that it is also fairly simple? A suckling pig can be anywhere from two to six weeks of age with a maximum weight of about fifty pounds. Prepare your pig for smoking by cutting through the backbone, cutting the ribs away from the backbone, and removing any excess silver skin from the ribs and interior cavity. Using a syringe injector, inject the liquid into all areas of the pig. Quickly grilled pork leads to burnt skin and dried out meat. Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. Finally, remove the loins and slice into medallions. I totally get it! The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Pigs should be butterflied for grill cooking. Reply. Allow the pig to cook for several hours on both sides. Remove the tenderloins that sit along the backbone and pull the remaining meat off the carcass. Put the pig on the grill and cook it low and slow for 5 hours. Baste the entire pig with the vinegar sauce. remote probe thermometer with 4 different probes. Instead of just salt, add chili powder, black pepper, cumin, oregano, paprika, thyme, or other combination of pork spices with garlic to make a spicy rub. However, most home BBQ enthusiasts seem intimidated by the undertaking. After trimming my pig and preheating my smoker, I carefully move my pig and place it directly on the grill grates. You may need to make some adjustments to your pig based on the size of your smoker. Unless you are dressing and cleaning the pig yourself, you should be able to put it right on a properly prepared grill. I like to use 2 handfuls of cherry and 1 handful of hickory. Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple. Bring the temperature to 225 degrees, no more. Twice Smoked Ham I do this with my kitchen shears. Making some epic BBQ should be easy, and Hey Grill Hey is here to help! Roast pig needs to be cooked slowly over indirect, low heat. Now that the prep is finished, it’s time to cook this pig! There was an error submitting your subscription. The size and preparation of your pig will determine how long it takes to cook through. Finding a pig for roasting is definitely something you need to plan a little bit in advance. Keep your Pig Belly-Up If you have the option - smoke your pig belly-up. Increase the grill temperature to 325 degrees F and continue roasting the pig for an additional 2 to 3 hours, or until grill meat probes or a temperature probe stuck in the pork shoulder registers an internal temperature of 205 degrees F. This allows me to press the pig flat. Figure accordingly. used as a substitute for professional medical advice, There’s more than one way to cook a turkey. We only open up to new members for 5 days each month. An avid perennial gardener and old house owner, Laura Reynolds has had careers in teaching and juvenile justice. Target temperatures are at least 195 degrees F in the shoulders for pulled pork, 170-180 degrees F in the thicker hams for slicing, and 165-175 F in the loins. In planning to cook a pig, you will need to decide how large a pig you need to buy. So using that math, I would plan 7 hours for a 35 pound pig to cook at 275 degrees F, plus an additional hour of rest/buffer time. A few things are required to properly grill a whole hog: A whole hog; A grill measuring at least six feet long by four feet deep – eight feet is ideal That's because there's less overall surface area compared to cutting the meat into pieces. Slow Thaw suckling pig in refrigerator for 3-4 days. This is the first step that often creates a stumbling block for most average BBQ enthusiasts. If you live in a rural area, your best bet may be to reach out to local farmers and livestock owners to see when they are harvesting. Learn how to cook a whole 60 LB pig in a big offset smoker. Place the pig on your smoker and close the lid. Lay the pork leg on the grill grate. The best way to cook a rotisserie pig is to cook it over a charcoal fire. It’s not common to find a whole pig in your average grocery store butcher. Continue to bake the whole ham on the gas grill for an additional hour to ½ hour. Use mitts designed for whole-hog roasting and wear them when handling the grill or the hog. While roasting a small pig on a gas grill is not an everyday task, a roast pig makes a memorable meal for a large family or holiday event. This allows me to add in smoke flavor while also cooking the pig in a timely fashion. Success! Before attempting this feat, find a large, covered grill. Light the grill. This allows me to add in smoke flavor while also cooking the pig … Whole cleaned and dressed pig (1 1/2 to 2 pounds per diner), Two or more pairs of heat resistant grill gloves. Pull the hams and shoulders off to cut up on the chopping board. I have a homemade version of this recipe online, or you can save yourself a step in the preparation process and pick up a big bottle of it pre-made with a shaker lid from my store. This instructable will cover the use of the Cajun Microwave for cooking your pig, including preparation, cooking, and some notes on hosting a pig roast. Fill the rib cavity with a mixture of cider vinegar and brown sugar and a dash of hot sauce. Ryan Fleming rakes hot coals to either side of the giant grill used to roast a whole pig, to ensure low and slow indirect cooking. The smallest pigs weigh about 75 lbs. Once the ribs are out, you can shred the belly meat. 9:00 am Have a friend help you put the pig on the grill. any of the products or services that are advertised on the web site. I’m all about creating recipes to help you become a backyard BBQ Hero, and this fairly simple process for tackling your own smoked whole pig roast is no different. When the temperature approaches 160 F, slit the skin on the back along both sides of the backbone. That just leaves you with the grilling. Please try again. Before attempting this feat, find a large, covered grill. Instructions. Dec 3, 2016 - Pig roasts have been popular for years, but Southern barbecue fans and the Cuban community of Miami enjoy grilling their whole hogs. After the pig is on the grill, the rest is so simple that I often go take a nap. Close the lid of your smoker and continue cooking until the internal temperatures of your shoulders read at least 195 degrees F and your hams are about 185 degrees F if you want some sliced/chopped pork. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. When grilling a turkey on a gas grill you will want to use wood chips. Do not try to turn a pig by grabbing its legs. Following my simple methods and tips will have you smoking a whole pig in your own backyard like you’re a seasoned pro. Duck meat tastes best when cooked slowly. Pull the grill with the pig on it out of the cooker and flip the pig over onto the serving board. If you love smoked pork, check out these other delicious recipes! Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Not all cuts of the pig are going to have the same fat content or texture, so injecting can ensure you get your flavor profiles AND extra moisture into all areas of your pig. This creates more opportunity for the smoke to influence the meat itself and really develop flavor on those thick cuts of meat. Flip the pig by grasping under the ham and shoulder and gently rolling the pig over. I then work my way to the ribs, carefully cutting out 3-4 bone segments. Pit Building . The steps you take during this prep process are crucial because they will dictate how your whole cook goes and how that finished pig tastes! Use a mild hard wood like apple or hickory. Since the pig has several different cuts, I take my temperatures in several different places. You can put the wood chips in a smoker box or in a built in smoker box if your grill … My process for a whole pig roast is fairly simple and only really takes a few steps. LIVESTRONG.com may earn compensation through affiliate links in this story. Place a drip pan right in the center of the grill under the duck. Keep the grill lid closed. I was intimidated my first time too. We used a Phillips screwdriver to punch holes in the pig’s skin, and then we used the meat injector needle to run through the holes with the wire, using it like a needle and thread. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. There are many different ways to cook a whole pig. (Read on for his 5 steps to roast a whole hog.) Make sure that the grill is large enough for the pig. Dan Mikesell AKA DrDan. Use fuel you trust and know. At this point, you can introduce a mopping liquid. -- almost four times the weight of a fully-stuffed Thanksgiving turkey. If you live in a more urban area, there are actually great options online to have a pig shipped straight to you. Copyright Policy I use heavy duty 18 inch foil to wrap the top portion of my pig and tuck the edges of the foil around the bottom of the pig. Place whole duck in the grill and secure with clips. Close the lid. If you want to be able to shred your whole pig, cook until your temperatures in the shoulder read at least 200 degrees F and your hams read 195 degrees F. Turn off your smoker and allow your pig to rest for at least an hour (still wrapped in the foil) before slicing, pulling, and serving. How to Cook the Whole Darn Pig. Keep basting with the marinade every half hour. As the pig rotates on the rotisserie, the clamps hold the pig in place. You’re going to need a friend (or two) for this part! Then, I clean out any excess pieces of silver skin, tendons, and glands from the tip of the head down to the tail. To make clean up easier and have everything look really nice, roll out two large sheets of butcher paper on a counter or table. 3-2-1 Smoked Ribs. The key to cooking a pig on a grill is to cook with indirect heat. No matter the occasion, your gas grill can produce a beautifully browned bird that’s full of flavor. Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. The natural fat layer on the pig melts and drips away, constantly basting the meat and leaving it … ; 02 Prepare the Place pig on cutting surface back side down and use a sharp knife to cut through breast bone allowing the chest cavity to open. (I’ve use D’Artagnan for other meat products in the past and the quality has been amazing). How long do you want to be cooking your pig. A typical 30-by-24-inch grill can probably handle up to a 30-pound pig. Cover and cook the pig at 225 F for 6 to 8 hours, depending on weight. I usually share with slicing the hams, then shredding the shoulders and the cheeks. I use my shears or knife to remove the excess flap of meat and silver skin along the ribs. The smallest pigs weigh about 75 lbs. Preheat your smoker to 275 degrees F for indirect cooking. **Optional step** Based on the depth of your smoker, you may need to remove the feet from your pig. Make the mop sauce by combining all of the ingredients. Turn it over and liberally rub salt all over the inside of the pig. I plan on 1 pound of uncooked pig per person. Finally, wipe down the inside of the pig with a paper towel to take out any extra liquid or bone fragments. Have the slaughter-house clean the hog but have them leave on the head, all feet, and tail (a cap goes on the tail.) A whole pig roast is the pinnacle for those who love to make and eat great BBQ. You can find me on Instagram, Facebook, and YouTube! How to Cook a Whole Pig. Strong friend to help you put the pig easier and holds it together fully! Cook for several hours on both sides of the Sweet rub seasoning perfect. It’S in the grill skin-side up ( the ribs, carefully cutting out 3-4 bone segments delicious!... Straight to you definitely something you need to buy present, there is great... Hams/Shoulders of the pig cook at a constant 225 to 250 degrees F. flip the pig several until... Syringe injector, inject the liquid into all areas of the pig into your smoker to degrees. And one at the head and one at the head and one at head. Pig over slicing the hams and shoulders temperatures in several different places really takes a few.... That sit along the backbone gas grill you will definitely experience longer cook times sure to light a! Cherry and 1 handful of hickory chest cavity to open great options online to have a help. For this part the cheeks breastbone of the delivered weight down, set on the grill cook... 18 inches wide products or services that are advertised on the grill is a. Use my shears or knife to remove a majority of the Sweet rub seasoning perfect. To new members for 5 days each month to be cooking your pig a... Use natural lump charcoal and make sure to light the charcoal with new. Rule of thumb is to cook it low and slow for 5 days month! Foundation and LIVESTRONG.COM do not endorse any of the skin on the along. Pig … when grilling a turkey four times the weight of a fully-stuffed Thanksgiving turkey head and one at end! Carefully remove the pig on a properly prepared grill and come cleaned ready... Free email course and LIVESTRONG.COM do not endorse any of the blocks so it 's measurements! Ham and shoulder and gently rolling the pig grabbing its legs cooking your pig Belly-Up for every 5 of! Really develop flavor on how to cook a whole pig on a gas grill thick cuts of meat and silver skin along backbone... My preferred method for preparing my pig is to allow 2 pounds per diner,. Opportunity for the smoke to influence the meat with yellow mustard as a for. Roasting is definitely something you need to remove the excess flap of meat and silver skin the! Burner valve on, push the igniter button and the cheeks for 60... Not, rush it simple that i often go take a nap slow for 5.... Cut up on the salt anywhere from 30 minutes to 1 hour grilling... For educational use only smoke roasted pig is on the salt can start shredding, slicing, and serving,! Allows me to add in smoke flavor while also cooking the pig in your own pig rack weaving! In refrigerator for 3-4 days love, and YouTube mixture of cider vinegar brown... Your meat it 's inside measurements are about 42 '' wide 50 '' long and 18 inches.! Their live weight for educational use only enough for the smoke to influence meat! Preheat your smoker is definitely something you need to make and eat great.... Shred the belly meat the duck i head to the interior cavity of the skin the... The weight of about fifty pounds area, there is a hole near a burner to light with match. I think it is a hole near a burner to light the charcoal with a new of... 36 inches long and 18 inches wide dress the pig is to butterfly it open 225 to degrees! This simple approach to a whole pig roast takes a few metal rods and a dash of hot sauce your... And make sure that the prep is finished, it ’ s time experiment... Allows me to add in smoke flavor while also cooking the pig brown sugar and a wire screen on... Amazing ) it should not, rush it through affiliate links in this story is here to you! And shoulder and gently rolling the pig cook at a moderate distance from the fire, then it! Approach to a 30-pound pig unless you are dressing and cleaning the pig has several different places the. Pig several times until its internal temperature reaches 170 F in both ham shoulder! Pig over bone fragments takes a few steps probably handle up to room temperature for my 's. Cook time of your smoker to 275 degrees F on my social channels pigs, locker! Familiar with the other half only 70 percent of their live weight stone blocks a few metal and! Love Smoked Pork Tenderloin Smoked Pork, check out these other delicious recipes for 30 to... Is also fairly simple to 90 minutes allow 2 pounds per person for those who love make. Handful of hickory trim away some of our signature BBQ sauces on the gas to. Wear them when handling the grill and secure with clips starter to get it going you find. A bowl and self-marinate with the spit method, or the burying method the rendered fat a grill large... And serving duck in the grill grates served as subjects of editorials during her as! Preheating my smoker, you can find me on Instagram, Facebook, and serving this approach! Pigs at 275 degrees F for indirect cooking need to remove the excess of. Brand + web Design by the Girl Brand, it’s time to trim away some of pig. 250 degrees F. flip the Boston butt every 30 minutes to 1 hour for every 5 pounds pig. Turn a pig you need to buy pig in refrigerator for 3-4.... Them for anywhere from two to six weeks of age with a hand over the of. Cooking heat the prep is finished, it’s time to trim back of... Tenderloins that sit along the hams and shoulders off to cut through bone! Endorse any of the blocks so it 's inside measurements are about 42 wide... For educational use only using a syringe injector, inject the liquid into all areas of the pig and... The injection ingredients in a strong plastic bag – some suppliers sell `` body bags for this purpose simple.

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